Valentine’s Day Dinner Menu

Valentine’s Day Menu

Appetizers

Rosemary Grilled Shrimp over Crispy Angel Hair Pasta Pancake and Balsamic Coconut sauce   $14

Seared Sea Scallops, served over polenta cake GF $14

Vegetarian Italian Mushroom Risotto Croquette with roasted red pepper tomato coulis   $10

Cajun Spiced Fried Calamari with Spicy Tomato Sauce     $14

Lobster and Fennel Ravioli, crispy pancetta, toasted almonds, Parmesan cheese and touch of cream    $14

Bistro Salad, mesclun greens, Cherry Tomatoes, Sweet Onions, Gorgonzola Cheese, Roasted Beets and Balsamic Vinaigrette     GF $9

Fresh Mozzarella and Oven Roasted Tomato with extra virgin olive oil and fresh basil GF          $12

Gorgonzola Stuffed Poached Pear Salad, Mixed field greens, toasted almonds and Honey mustard dressing    GF $9                   

ENTREES

Horseradish Crusted Halibut Filet     $30

Basmati rice pilaf, sautéed mixed vegetables and orange dill sauce

Roasted Red Snapper Filet      GF $26

Served over Mediterranean Koshare, diced mixed vegetables and cherry tomato spicy white wine sauce

Sautéed Shrimp and Seared sea Scallops   GF $28

Crispy Pancetta, Peas, Mushrooms, Basil, White Wine, Touch of Cream, Julienne Vegetable and Mashed Butternut Squash

Prosciutto and Roasted Peppers Stuffed Pork Chop GF    $26

With mashed potato and mushroom Marsala red wine sauce

Grilled Prime-Cut Rib Eye Steak GF $33    

Horseradish mashed potatoes, mixed vegetables and shiitake mushroom Brandy red wine reductions

Roasted New Zealand Rack of Lamb GF $39

Served with goat cheese mashed potatoes, mixed vegetables and mint brandy sauce

Seafood over Home-Made Squid-ink Fettuccine   $32

Shrimp, Sea Scallops, Calamari, clams and mussels tossed with tomato Fra diavolo sauce

Menu Subject to Change Without Notice

Reservation a Must

845-353-8361