LUNCH

Broadway Bistro

Lunch Menu

Appetizers

Mushroom Soup GF $6                   Soup du Jour $6

Cajun Spiced Fried Calamari with tomato fra diavolo     $11

House Salad GF $6
Cherry tomatoes, carrots, sweet red onions, roasted beets, Gorgonzola cheese, balsamic vinaigrette

Classic Caesar Salad GF $6

Roasted Beet Salad with warm goat cheese fritter and beet dressing $7

Fresh Mozzarella and sliced tomato with fresh basil and extra virgin olive oil GF $10

Entrees

Grilled Sliced NY Shell Steak Salad $16 

Baby arugula, feta cheese, cucumber, toasted almonds, carrots, onions and Italian Dressing

Chicken Cutlet Milanese $12
California greens, sliced apple, Kalamata olives, sweet onions, Gorgonzola cheese and Lemon Herb dressing

Grilled Shrimp Salad GF $13

Mixed baby greens with Feta cheese, toasted almonds, grapes and honey mustard dressing

Curried Chicken Salad GF   $12
Romaine hearts tossed with sun-dried cranberries, toasted almonds, and light curry dressing

House-Made Pappardelle with Meat Ragout         $14

Meatloaf Toscana, shitake mushroom, mashed potatoes and Merlot natural au jus           $15

Butternut Squash, Goat Cheese & Spinach Ravioli with fresh sage butter sauce (vegetarian) $12

Lobster Ravioli, white wine, toasted almonds, crispy pancetta, and touch of cream $13

Bistro Omelet, crispy pancetta, diced tomato, wild and shitake mushrooms GF    $10

Bistro Frittata, peas, tomato and Feta cheese GF   $10

Orange Chicken, mashed potatoes and orange white wine sauce $13

Broiled Flounder Filet $15
Encrusted with lemon and fresh herb served with Basmati rice pilaf and vegetable of the day

Roasted North Atlantic Salmon GF $14
Mashed potatoes and balsamic reduction

Grilled Flat Iron Steak $15
Served with Kalamata olive mashed potatoes, vegetable of the day and brandy red wine reduction

Bistro 10-Ounce Burger $11
Lettuce, tomato, onion and shoestring potatoes

Chicken Cutlet Panini on rustic Italian bread with lettuce, tomato, onion and mayo served with choice of soup or salad $12

Vegetarian creation available upon request, Italian gluten free pasta available

On behalf of chef-­‐owner  and operator John Gendy, partner Joseph Petrera and of all our staff, we thank you so much for giving us the opportunity to serve you.

Please let us know if we can make your experience more enjoyable.