DINNER

DINNER MENU

Appetizers

Forest Mushroom Soup (GF)   $7

Crispy Angel-Hair Pasta Pancake   $12

Rosemary-grilled shrimp smothered with balsamic coconut emulsion 

Butternut Squash, Goat Cheese and Spinach Ravioli    $10

Delicate pasta pillows in a butter sage sauce 

Seared Sea Scallops over Polenta Cake  $13

White wine, roasted garlic and fresh herbs

Steamed Mussels (GF)        $10

Julienne vegetables, roasted garlic and saffron broth 

Cajun Spiced Fried Calamari with fri diavolo sauce    $12

Salads

Grilled Portobello Mushroom (GF)   $9

Filled with fresh mozzarella and tomato, drizzled with extra virgin olive oil and fresh basil 

Bistro Salad (GF)   $7

Mixed baby greens, Gorgonzola cheese, carrots, sweet Bermuda onions, roasted beets, cherry tomatoes and your choice of balsamic vinaigrette or Italian dressing

Gorgonzola-Stuffed Poached Pear Salad (GF)    $8

Field greens, toasted almonds and Dijon vinaigrette

Caesar Salad $7

Heart of romaine chopped tossed with house-made Caesar dressing and topped with croutons

Seafood Entrees  

(All seafood entree served with vegetable of the day)

Panko and Coconut-Crusted Halibut Filet (available without gluten)   $27

Basmati rice pilaf and Bacardi coconut emulsion

Horseradish-Crusted Flounder Filet (available without gluten)   $22

Served with beet and wild mushroom risotto finished with dill orange sauce

Oven-Roasted Salmon Filet Toscana (GF)    $21

Sweet red pepper coulis and mashed potatoes

Sautéed Shrimp and Seared Sea Scallops (GF)  $25

Crispy pancetta, peas, wild mushroom, julienne vegetables, smashed butternut squash and touch of cream

Meat, Poultry

(entrée served with vegetable of the day)

Grilled Rib-eye Steak (GF)  $28

Horseradish mashed potatoes, and Merlot brandy demi-glace

Grilled Flat Iron Steak (GF) $20

Kalamata olive mashed potatoes and rosemary red wine sauce

Tuscan Meatloaf       $20

Served with polenta cake and wild mushroom merlot natural au jus

Terrine of Eggplant and Chicken Parmesan        $22

Served with side of pasta marinara sauce

Lemon Chicken      $21

Creamy whipped potatoes and lemon wine sauce

Grilled Pork Chop (GF)    $23

Roasted butternut squash and apple brandy demi-glace

PASTA

All pastas is prepared to order

Rosemary Infused Shrimp and Sea Scallop served over mushroom risotto   (GF)         24

Seafood Linguini $27

Shrimp, Sea Scallops, little neck clams, mussels & calamari tossed in a fresh plum tomato sauce

House-made Potato Gnocchi   $20

Sweet Italian sausage, oven-dried tomato and light pesto cream

Orecchiette Toscana $18

Sun-dried tomatoes, chicken, spinach, mushrooms, garlic & extra virgin olive oil

House-made Lobster and Fennel Ravioli $21

Crispy pancetta, toasted almonds, Parmesan, and touch of cream

House-made Pappardelle with Meat Ragout $20

If you have any allergy please let your server, chef or owner know

We carry gluten free pasta with any sauce you may like

Vegetarian creation available upon request 

Broadway Bistro is Chef Owner & operator John Gendy, partner Joseph Petrera and of all our staff, we thank you for your continued patronage and the opportunity to be part of your community.

Please let us know how we can enhance your dining experience.