Forest Mushroom Soup (GF)     $8

Crispy Angel Hair Pasta Pancake     $12

Rosemary-grilled shrimp smothered with balsamic coconut emulsion

Butternut Squash, Goat Cheese and Spinach Ravioli    $10

delicate pasta pillows in a butter sage sauce

Steamed Mussels (GF)     $10

Julienne vegetables, roasted garlic and saffron broth

Cajun Spiced Fried Calamari with tomato fra-diavolo sauce     $13


Bistro Salad (GF)    $8 

Mixed baby greens with cherry tomato, Gorgonzola cheese, roasted beets, carrots, sweet red onions and balsamic vinaigrette dressing

Caesar Salad (GF without crotons)    $8

Gorgonzola Stuffed Poach pear Salad (GF)    $8

Field greens with toasted almonds and Dijon vinaigrette

Fire Roasted Red Peppers, grilled Eggplant with Ricotta Salata (GF)    $12

Fresh Mozzarella and Oven-Roasted Tomatoes (GF)    11 

with fresh basil and extra virgin olive oil

Seafood Entrée

Panko & Coconut Crusted Halibut Filet (available without gluten)   $27 

served over saffron basmati rice pilaf, vegetable of the day and Bacardi coconut emulsion

Broiled Filet of Flounder encrusted with lemon and panko     $22 

served over Mediterranean Koshare and vegetables of the day   

        Sauteed Shrimp and Sea Scallops (GF)    $25  

crispy pancetta, peas, wild and shitake mushrooms, mashed butternut squash and fresh Basil white wine and touch of cream

Grilled Salmon Filet (GF)     $21

served on top of sweet red peppers tomato coulis, mashed potatoes and vegetable of the day

Meat & Poultry

Grilled Pork Chop with Tomato and Sage (GF)     $23

served with rosemary roasted butternut squash, vegetable of the day and tomato fresh sage sauce

Grilled 16 OZ Rib Eye Steak (GF)     $29

Horseradish mashed potatoes, vegetables of the day and Merlot brandy demi-glace

Grilled 8 OZ Flat Iron Steak (GF)     $20 

Kalamata olives mashed potatoes, vegetable of the day and rosemary red wine sauce

Veal and Shitake Mushroom Meatloaf     $21

Served with crispy polenta cake vegetable of the day and Merlot natural veal Au jus

Lemon Veal     $22 

with creamy mashed potatoes, today’s vegetable and lemon white wine sauce

Orange Chicken Breast     $21 

with mashed potatoes, today’s vegetable and fresh ginger orange sauce


All pasta is prepared to order

Rosemary infused grilled shrimp Risotto (GF)     $23

white wine, wild and shitake mushrooms and fresh basil

Seafood over House-Made Squid-Ink Fettuccine     $30

Shrimp, sea scallops, calamari and mussels tossed with tomato fra-diavolo sauce

House-Made Fettuccine (vegetarian)     $20 

Shitake and wild mushrooms, cherry tomatoes and broccoli pesto

House-Made Potato Gnocchi     $21 

Sweet Italian sausage, oven roasted tomato and light pesto cream sauce

House-Made Pappardelle with meat ragout     $21

House-Made Lobster and Fennel Ravioli     $22 

Crispy pancetta, toasted almonds, Parmesan and touch of cream

 If you have any ALLERGY please let your server, chef or owner know

we carry gluten free pasta with any sauce you may like

Vegetarian creation available upon request

Broadway Bistro is chef owner and staff, we thank you for your continued patronage and the opportunity to be part of your community

please let us know how we can enhance your dining experience