CATERING & PRIVATE PARTIES

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Menu #1

(Sit down or open buffet)

Appetizer
Bistro Salad, baby greens, cherry tomatoes, gorgonzola cheese, roasted beets, sweet red onions and honey mustard vinaigrette

Entrée

(Choice of three)

Lemon Chicken
Chicken parmesan
Pecan crusted chicken breast
Veal Marsala
Veal Picatta
Veal Francese
Meatloaf Toscana
Roasted Salmon Toscana
Horseradish crusted Flounder
Filet of sole francese
Rigatoni Meat Ragout
Penne alla Toscana
Linguini with grilled chicken, sweet Italian sausage, peas mushrooms and tomato fresh ricotta

Entrée Served with Whipped Potatoes and Vegetables of the Day

Dessert

(Choice of two)

All dessert are home made

Profitrol

Chocolate cake

Cheese cake

Rice pudding

Beggar’s purse

Ice cream or sorbet

Minimum of 20 people
$30.00 per person iclude coffee and soda, tax and gratuity additional


Menu #2
Appetizer

Choice of one

Penne all vodka

Penne pomodoro

Rigatoni Meat Ragout

Bistro salad

Caesar Salad

Entrée (Choice of three)

Stuffed filet of Flounder
With lumped crabmeat and grilled vegetables

Shrimp scampi
With lemon white wine and roasted garlic over linguini

Grilled flat iron steak with brandy demi-glace sauce

Lemon Chicken Lemon White Wine Sauce

Chicken Marsala

Veal Picatta

Dessert (Choice of two)

Profitrol Chocolate cake Cheese cake Banana cake
Rice pudding Beggar’s purse
Ice cream or sorbet

Minimum of 20 people
Unlimited coffee, tea and soda
$35.00 Per Person

$45.00 add wine, beer, soda coffee or tea for two hours

Tax and Gratuity Additional


Menu #3 (Choice of two)

Family style package

Antipasto
Artichoke hearts, roasted peppers, Roma tomatoes, fresh mozzarella, calamite olives, Prosciutto and fresh basil extra virgin olive oil

Fried Calamari
Cajun spiced calamari with citrus Tatar sauce.

Penne all vodka
Caesar and mixed baby greens salad

Entrée (Choice of three)

Shrimp and scallops scampi
With lemon white wine garlic and olive oil

Lemon and fresh herb crusted Filet of Flounder with dill orange sauce

Roasted chicken scarpiallo

Roasted chicken caccatori

Pecan crusted chicken breast
With roasted shallots port wine demi glance

New York shell steak
With Portobello mushrooms and bourbon sauce

Braised lamb shank with red wine and natural au jus

Dessert (choice of two)
Mixed fresh fruit
Floure less chocolate cake with white chocolate mousse and chocolate sauce                                Caramelized apple cheese cake
Beggar’s purse
Mixed ice cream or sorbet

$39.00 per person
$49.00 per person with unlimited beer, wine, soda, coffee or tea for two hours

Complete open bar: two hours $65 per person
Tax and gratuity additional


Menu #4

Choice of 4

Skewered Chicken
Spinach and Goat Cheese

Beer Battered Chicken Mozzarella Crouton

Eggplant Rollantini Mini Crab Cakes

Salmon Gravlax on potato Duck Wanton

Fried Calamari Vegetable Sushi Roll

Tempura vegetables Cold Antipasto

Sit Down Dinner to Follow

Entrée (Choice of three)

French-cut Chicken Breast
With sautéed spinach sweet mashed potatoes and Madeira wine sauce

Grilled New York Shell Steak
Topped with gorgonzola cheese served truffle oil mashed potatoes, grilled asparagus And brandy red wine reduction.

Grilled shrimp and Seared Sea Scallops
With butter nut squash julienne vegetables, crispy pancetta, shiitake mushroom And sweet peas

Grilled salmon filet
Served with vegetable basmati rice pilaf, sautéed haricot vert and lime dill sauce

Veal Scallopine
With sweet and sour sauce served with sautéed spinach and sweet mashed potatoes

Dessert
Choice of two
Apple and sun-dried cranberry crisp with coffee ice cream
Chocolate cake with white chocolate mousse and chocolate sauce Profitrole field with vanilla ice cream and chocolate vanilla sauce

Bananas foster with chocolate ice cream Bistro style cheese cake
Rice pudding

Cheese cake

$80.00 per person
Includes full bar, wine, beer, soda coffee or tea

Minimum 35 people to close the restaurant on Monday to Thursday

Minimum of 45 people for Friday, Saturday and Sunday

Tax and Gratuity Additional


Menu #5

NEED JUST A LITTLE SOMETHING?
WE HAVE A LARGE SELECTION OF ITEMS AVAILABLE BY THE TRAY.

(Serves 10 people)

Cheese Platter
$40
Vegetable Platter
$55
Shrimp Cocktail
$100
Grilled Portobello Mushroom (served on bed of spinach) $60
4 Ds Clam Casinos
$45
Cajun Spiced Fried Calamari
$80

PASTA SPECIALITIES (per tray)

Penne alla Vodka
$65
Penne Bolognese
$80
Linguini with White or Red Clam Sauce $80
Penne Pomodoro
$75

Other specialty pastas are available upon request. Please speak with our chef or party coordinator.

CHICKEN SPECIALITIES (per tray)

Chicken Parmigiana
$90
Chicken Marsala
$80
Chicken Francese
$80
Chicken Picatta
$80
Chicken with Peppers and Onions in a Light Brown Sauce $65
Pecan-Crusted Chicken Breast with Port Wine Sauce $65

VEAL SPECIALITIES (per tray)

Veal Marsala $90
Veal Parmigiana $90
Veal Picatta $90

SEAFOOD SPECIALTIES (per tray)

Shrimp Marinara (served over Linguini)
$140
Calamari Marinara (served over Linguini)
$90
Mussels Marinara (served over Linguini)
$70
Stuffed Filet of Flounder, Crab Meat and Grilled Vegetables
$150
Horseradish-Crusted Flounder Filet (served with Dill Sauce over Rice Pilaf) $120
Roasted salmon (served with Balsamic Reduction over Rice Pilaf) $130

OTHER ITALIAN FAVORITES (per tray)

Meatballs Over Linguini $80
Sausage and Peppers $80
Eggplant Parmigiana $100

VEGETABLES & SIDES (per tray)

Mixed Sautéed Vegetables $50
Sautéed Broccoli
$50
Steamed or Grilled Asparagus $75
Mashed Potatoes
$40
Sweet Mashed Potatoes $50
Mashed Butternut Squash $60